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Menu

The following is an extensive list of menu options, which varies with season, cost, and number of guests. We hope you feel inspired, but not confined.

OUR MENU

Hors d’oeuvres (staged or passed by wait-staff, or combination)

Mediterranean Platter | fresh + grilled vegetables, assorted olives, grilled flatbread, choice of two dips (homemade hummus, roasted red pepper-walnut dip, tzatziki, smoked salmon-dill-lemon zest mousse, baba ghanoush, sweet onion-cream cheese dip)

Artisan Cheese & Charcuterie Platter | fresh fruit, baguette 

Salsa Bar | Salsa Fresca, Salsa Verde, Salsa Picante, guacamole, chipotle-black bean dip, tortilla chips, pickled carrots, cauliflower, and jalapenos  

Homemade Thin Crust Pizza: 

~ BBQ chicken, sweet peppers, mozzarella 

~ caramelized onion, port-soaked fig, béchamel, toasted walnut, gorgonzola, 

~ pesto, prosciutto, arugula, sundried tomato, toasted pine nut 

~ heirloom tomatoes, fresh mozzarella, basil 

~ Swiss chard, burrata, sausage 

Homemade Meatballs | zinfandel-tomato sauce 

Marinated Eggplant Rolls | raw cashew spread, Thai basil, hot and sweet pepper, garlic, shallot, dill, capers 

Dungeness Crab Cakes | celery, fennel, lemon, crème fraiche 

Mini Rolled Tacos:

~ grilled mushrooms, kale, charred corn, ancho peppers, queso crema

~ carnitas, guacamole, sour cream 

~ smoked salmon, shredded

cabbage, avocado, sour cream

Ahi Tuna Tartare | cucumber, toasted sesame seed, pickled ginger, wasabi aioli 

Ricotta Crostini | EVOO, sea salt, thyme, roasted Nardelli peppers, 

Prosciutto Wrapped Pears, Figs & Melon 

Pulled Duck Crostini | sour cherry-Syrah reduction 

Grilled Tiger Prawns | citrus-chili glaze  

Chicken or Tofu Kabobs | sweet onion, bell pepper, pineapple, mushroom 

Caprese Kabobs | cherry tomato, cucumber, mozzarella, basil oil  

Fried fish | celeriac (celery root), citrus aioli, dill 

Mini Mushroom Tarts | wild mushrooms, parsley, parmesan, cream

Sweet Potato Latkes | toasted coriander, crème fraiche 

Pulled Pork Sliders | homemade BBQ sauce 

Jalapeno Poppers 

Rice Paper Spring Rolls | red pepper, carrot, cucumber, purple cabbage, tofu, basil, peanut sauce 

Stuffed Mushrooms | pancetta, breadcrumbs, Italian herbs, parmesan

Yogurt-Curry Chicken/Lamb Skewers | chicken breast cutlets/lamb cutlets, Strauss organic whole milk yogurt, curry spices

 

Ceviche 

 ~ Mexican style | fish, shrimp, lemon, lime, tomato, cucumber, avocado, red onion, cilantro, jalapeno 

~ Peruvian style | fish, sweet corn, white sweet potato, cilantro, garlic, habanero, jalapeno, aji amarillo, red onion, lime 


Salads:

Classic Caesar | anchovy, parmesan, lemon, cracked pepper, croutons

Strawberry-Spinach Salad | toasted walnuts, crumbled feta, balsamic vinaigrette 

Dino Kale-fresh tomato salad | thinly sliced kale, tomato, sliced pecorino romano, grated parmesan, pine nuts, garlic, olive oil, balsamic, salt, pepper

Seasonal Greens | beet & carrot curls, toasted hazelnuts, lemon-herb vinaigrette 

Arugula-Radicchio | shaved fennel, cracked pepper, white wine vinaigrette 

Italian Vegetable Salad | butter lettuce, marinated eggplant, bell pepper, tomato, green olive, parmesan, boiled egg, herbed vinaigrette 

Summer Salad | red romaine, heirloom tomatoes, cucumber, toasted pumpkin seeds, lemon-herb vinaigrette 

Summer Salad 2 | mixed greens, corn, shredded cabbage, heirloom tomato, red onion, jicama, basil lemon vinaigrette 

Heirloom Tomato Salad | mixed greens, olive oil, balsamic, basil, toasted pine nuts 

Marinated Beet Salad | mixed greens, Point Reyes Blue, pistachio, basil, balsamic reduction 

Winter Salad | spinach, red pear, walnut, pomegranate, gorgonzola, balsamic 

Winter Salad 2 | leafy greens, Valencia orange, pickled red onion, goat chevre, herbed vinaigrette 

 

Entrees: 

Leg of Lamb | demi-glace, mint, rosemary, dried red jalapenos, allspice  

Lamb Tagine | dried apricots, golden raisins, almonds, chickpeas, carrots, onion, shallot, turmeric, sweet paprika, cinnamon, fresh ginger, lemon & cilantro 

Grilled Ribeye | red wine demi-glace, rosemary 

Mushroom-herb Crusted Pork Loin | gorgonzola cream sauce  

Baked Pork Chop | candied apple, celery root slaw  

Oven Roasted Pomegranate-White Fig Chicken | pan seared chicken breast in pomegranate juice reduction with homegrown organic white figs 

Classic Grilled Chicken | lemon, garlic, white wine, rosemary, thyme   

BBQ Tri Tip | spice-rubbed, Ellery’s homemade sauce 

Grilled Salmon | ginger, lime, cracked pepper 

Seared Red Snapper | cherry tomato, basil, white wine, butter 

Grilled Sea Bass | marsala-shallot sauce 

Local Rock Cod | lemon, dill, cream 

Grilled Prawns | tomato, fennel, saffron 

Sea Scallops | Meyer lemon, pistachio

Teriyaki Glazed Tofu | fresh basil, marinated red pepper, sesame seeds

Portobello Mushrooms | homemade pesto, balsamic reduction  

Gluten Free Lasagna | grilled veggies, heirloom marinara, spinach, ricotta, mozzarella, Parmesan, gluten free noodles 

Ground Beef Lasagna | three cheeses, heirloom marinara   

Coconut Curry | cumin, coriander, ginger, garlic, cilantro, basil, carrots, potatoes, broccoli, winter squash, Thai peppers & tofu over brown rice  

Chicken Enchiladas | tomatillo salsa, cilantro, Queso fresco  

Pork Enchiladas | red enchilada sauce, cheddar cheese

Fajita Bar | black beans, grilled veggies, pulled chicken or carnitas, Spanish rice, cilantro, salsa fresca, guacamole, sour cream, jack cheese 

 

Pasta Selections: 

Linguine | seafood, parsley, lemon, fennel 

Rotini | wild greens, shallot, nutmeg, Irish cheddar 

Spaghetti | sundried tomato, mushroom, arugula, ricotta, oregano, thyme, 

Rigatoni | pure ricotta with sage butter & parmesan 

Penne | pesto, sun-dried tomatoes, artichoke hearts, spinach, pine nuts, olives

 

Sides:

Homemade creamy mashed potatoes (possible additions: bacon, caramelized onion, gorgonzola…) 

Dark leafy greens | ginger, garlic, kosher salt, olive oil, sesame oil  

Wild rice pilaf | carrots, peas, pan-fried shallots  

Wild mushroom risotto | pecorino romano, saffron 

Couscous pilaf | dried apricots, pine nuts, parsley 

Farro salad | arugula, feta, sun dried tomatoes, marinated mushrooms 

Roasted root vegetables | rosemary-garlic 

Corn-on-the-cob | herb butter compound 

Grilled artichoke hearts | hot lemon oil  

Fennel, celery root, carrot & cabbage slaw 

Grilled asparagus | olive oil, cracked pepper, sea salt, Meyer lemon

Italian white bean salad | red onion, oregano, thyme 

 

Winter squash & walnut risotto 

 Maple glazed carrots  

Roasted potatoes | sea salt, cracked pepper, rosemary 

Pan-seared brussels sprouts | toasted hazelnut, caramelized shallot 

Summer veggie medley | rainbow peppercorn, Tuscan blue rosemary, sea salt 

Gourmet Mac ‘n’ Cheese | elbow noodles, béchamel, heirloom tomatoes, broccoli, cheddar, parmesan & toasted breadcrumbs 

Lentil Dahl | lentils, coconut milk, garlic, ginger, spices, sun dried tomatoes, spinach, lime juice

 

Sweets

Dark Chocolate-Hazelnut Brownie | homemade vanilla caramel 

Lemon Tart | fresh raspberries, whipped cream  

Chocolate Torte | candied orange peel, pistachio 

Ellery’s Tiramisu | rum-soaked sponge cake, mascarpone, chocolate, espresso 

Lemon Blueberry Tiramisu | rum & blueberry simple syrup-soaked sponge cake, mascarpone, fresh blueberries, whipped cream, lemon zest

Strawberry Kiwi Tiramisu | rum & strawberry simple syrup-soaked sponge cake, mascarpone, fresh strawberries, sliced kiwi, whipped cream, lemon zest

Strawberry Shortcake | homemade whipped cream 

Cherry Cake | sponge cake, custard, whip cream, dried cherries, pistachio, chocolate 

Local Walnut Pie | brandy, cinnamon, coffee ice cream 

Seasonal Fresh Fruit Pie or Tart | homemade whipped cream 

Pomegranate Poached Pears | vanilla ice cream, balsamic reduction 

Ellery’s Carrot Cake | homegrown carrots, walnuts, raisins, pineapple, cream cheese-cognac frosting 

 Lemon-Poppy Seed Pound Cake 

 Chocolate-Fig Tart | roasted strawberry compote  

Coconut Cream Pie | graham cracker pie crust 

Cherry- Brandy Bread Pudding | almond cream 

Cookies! (Espresso-chocolate shortbread, chocolate chip, oatmeal-cranberry, amaretti, sandwich creams, pistachio-almond-dried cherry thins…) 

Buttermilk Yellow Cake | whipped cream frosting, raspberry filling 

Vanilla Pound Cake | ginger-peach compote, vanilla bean ice cream, brandy syrup 

Homemade Baklava | cinnamon, cardamom, pistachio, walnut, local honey 

Mini Espresso Custard | shaved chocolate, whip cream 

Please speak with us directly about gluten-free &/or vegan dessert options

 

Breakfast/Brunch:

Scrambled Eggs | fresh spinach, button mushrooms, caramelized onions, pepperjack

Farmhouse Frittata | eggs, potatoes, leek, zucchini, summer squash, pepper, ham 

Tofu Scramble | veggies, potatoes, tofu, citrus – soy glaze

Sweet Potato Hash Browns 

Homestyle Potatoes | rosemary, sea salt, cracked pepper 

Local Organic Sausage or Bacon 

Poached Salmon | capers, dill, lemon cream 

Blueberry-Buttermilk Muffins  

Pistachio-Orange-Sour Cream Muffins 

Pancakes | maple syrup, butter 

Seasonal Fresh Fruit Coffee Cake | cinnamon-walnut streusel (blackberry, peach, pear, 

apple…) 

Homemade Cinnamon Rolls | raisins, walnuts, almond icing 

Seasonal Fresh Fruit Salad 

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