Menu

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 Hors d’oeuvres (staged or passed by wait-staff, or combination):  

Mediterranean Platter | fresh + grilled vegetables, assorted olives, grilled flatbread, choice of two dips (homemade hummus, roasted red pepper-walnut dip, tzatziki, smoked salmon-dill-lemon zest mousse, baba ghanoush, sweet onion-cream cheese dip)

Artisan Cheese & Charcuterie Platter | fresh fruit, baguette 

Salsa Bar | Salsa Fresca, Salsa Verde, Salsa Picante, guacamole, chipotle-black bean dip, tortilla chips, pickled carrots, cauliflower, and jalapenos 

Homemade Thin Crust Pizza: 

~ BBQ chicken, sweet peppers, mozzarella 

~ caramelized onion, port-soaked fig, béchamel, toasted walnut, gorgonzola, 

~ pesto, prosciutto, arugula, sundried tomato, toasted pine nut 

~ heirloom tomatoes, fresh mozzarella, basil 

~ Swiss chard, burrata, sausage 

Homemade Meatballs | zinfandel-tomato sauce

Marinated Eggplant Rolls | raw cashew spread, Thai basil, hot and sweet pepper, garlic, shallot, dill, capers. 

Dungeness Crab Cakes | celery, fennel, lemon, crème fraiche 

Mini Rolled Tacos:

~ grilled mushrooms, kale, charred corn, ancho peppers, queso crema

~ carnitas, guacamole, sour cream 

~ smoked salmon, shredded cabbage, avocado, sour cream 

Ahi Tuna Tartare | cucumber, toasted sesame seed, pickled ginger, wasabi aioli 

Ricotta Crostini | EVOO, sea salt, thyme, roasted Nardelli peppers,  

Prosciutto Wrapped Pears, Figs & Melon 

Pulled Duck Crostini | sour cherry-Syrah reduction  

Grilled Tiger Prawns | citrus-chili glaze 

Chicken or Tofu Kabobs | sweet onion, bell pepper, pineapple, mushroom

Caprese Kabobs | cherry tomato, cucumber, mozzarella, basil oil 

Fried fish | celeriac (celery root), citrus aioli, dill 

Mini Mushroom Tarts | wild mushrooms, parsley, parmesan, cream 

Sweet Potato Latkes | toasted coriander, crème fraiche 

Pulled Pork Sliders | homemade BBQ sauce  

Jalapeno Poppers 

Rice Paper Spring Rolls | red pepper, carrot, cucumber, purple cabbage, avocado, tofu, bean sprouts, basil, peanut sauce  

Stuffed Mushrooms | pancetta, breadcrumbs, Italian herbs, parmesan

Yogurt-Curry Chicken/Lamb Skewers | chicken breast cutlets/lamb cutlets, Strauss organic whole milk yogurt, curry spices

Ceviche 

 ~ Mexican style | fish, shrimp, lemon, lime, tomato, cucumber, avocado, red onion, cilantro, jalapeno 

~ Peruvian style | fish, sweet corn, white sweet potato, cilantro, garlic, habanero, jalapeno, aji amarillo, red onion, lime  

Salads:

Classic Caesar | anchovy, parmesan, lemon, cracked pepper, croutons

Strawberry-Spinach Salad | toasted walnuts, crumbled feta, balsamic vinaigrette 

Seasonal Greens | beet & carrot curls, toasted hazelnuts, lemon-herb vinaigrette  

Arugula-Radicchio | shaved fennel, cracked pepper, white wine vinaigrette  

Italian Vegetable Salad | butter lettuce, marinated eggplant, bell pepper, tomato, green olive, parmesan, boiled egg, herbed vinaigrette 

Summer Salad | red romaine, heirloom tomatoes, cucumber, toasted pumpkin seeds, lemon-herb vinaigrette 

Summer Salad 2 | mixed greens, corn, shredded cabbage, heirloom tomato, red onion, jicama, basil lemon vinaigrette 

Heirloom Tomato Salad | mixed greens, olive oil, balsamic, basil, toasted pine nuts 

Marinated Beet Salad | mixed greens, Point Reyes Blue, pistachio, basil, balsamic reduction  

Winter Salad | spinach, red pear, walnut, pomegranate, gorgonzola, balsamic 

Winter Salad 2 | leafy greens, Valencia orange, pickled red onion, goat chevre, herbed vinaigrette  

Entrees: 

Leg of Lamb | demi-glace, mint, rosemary, dried red jalapenos, allspice  

Lamb Tagine | dried apricots, golden raisins, almonds, chickpeas, carrots, onion, shallot, turmeric, sweet paprika, cinnamon, fresh ginger, lemon & cilantro 

Grilled Ribeye | red wine demi-glace, rosemary 

Mushroom-herb Crusted Pork Loin | gorgonzola cream sauce 

 Baked Pork Chop | candied apple, celery root slaw 

Oven Roasted Pomegranate-White Fig Chicken | pan seared chicken breast in pomegranate juice reduction with homegrown organic white figs

Classic Grilled Chicken | lemon, garlic, white wine, rosemary, thyme   

BBQ Tri Tip | spice-rubbed, Ellery’s homemade sauce 

Grilled Salmon | ginger, lime, cracked pepper 

Seared Red Snapper | cherry tomato, basil, white wine, butter 

Grilled Sea Bass | marsala-shallot sauce  

Local Rock Cod | lemon, dill, cream 

Grilled Prawns | tomato, fennel, saffron  

Sea Scallops | Meyer lemon, pistachio 

Teriyaki Glazed Tofu | fresh basil, marinated red pepper, sesame seeds 

Portobello Mushrooms | homemade pesto, balsamic reduction 

Polenta Lasagna | grilled veggies, heirloom marinara, spinach, ricotta, mozzarella, parmesan 

Ground Beef Lasagna | three cheeses, heirloom marinara   

Coconut Curry | cumin, coriander, ginger, garlic, cilantro, basil, carrots, potatoes, broccoli, winter squash, Thai peppers & tofu over brown rice  

Chicken Enchiladas | tomatillo salsa, cilantro, Queso fresco 

Pork Enchiladas | red enchilada sauce, cheddar cheese

Fajita Bar | black beans, grilled veggies, pulled chicken or carnitas, Spanish rice, cilantro, salsa fresca, guacamole, sour cream, jack cheese 

Pasta Selections: 

Linguine | seafood, parsley, lemon, fennel 

Rotini | wild greens, shallot, nutmeg, Irish cheddar 

Spaghetti | sundried tomato, mushroom, arugula, ricotta, oregano, thyme, 

Rigatoni | pure ricotta with sage butter & parmesan 

Penne | pesto, sun-dried tomatoes, artichoke hearts, spinach, pine nuts, olives

Sides: 

Homemade creamy mashed potatoes (possible additions: bacon, caramelized onion, gorgonzola…) 

Dark leafy greens | ginger, garlic, kosher salt, olive oil, sesame oil 

Wild rice pilaf | carrots, peas, pan-fried shallots. 

Wild mushroom risotto | pecorino romano, saffron 

Couscous pilaf | dried apricots, pine nuts, parsley 

Farro salad | arugula, feta, sun dried tomatoes, marinated mushrooms

Roasted root vegetables | rosemary-garlic

Corn-on-the-cob | herb butter compound 

Grilled artichoke hearts | hot lemon oil 

Fennel, celery root, carrot & cabbage slaw 

Grilled asparagus | olive oil, cracked pepper, sea salt, Meyer lemon

 Italian white bean salad | red onion, oregano, thyme 

Winter squash & walnut risotto 

Maple glazed carrots  

Roasted potatoes | sea salt, cracked pepper, rosemary 

Pan-seared brussels sprouts | toasted hazelnut, caramelized shallot 

Summer veggie medley | rainbow peppercorn, Tuscan blue rosemary, sea salt  

Gourmet Mac ‘n’ Cheese | elbow noodles, béchamel, heirloom tomatoes, broccoli, cheddar, parmesan & toasted breadcrumbs 

Lentil Dahl | lentils, coconut milk, garlic, ginger, spices, sun dried tomatoes, spinach, lime juice 

Sweets:  

Dark Chocolate-Hazelnut Brownie | homemade vanilla caramel 

Lemon Tart | fresh raspberries, whipped cream 

Chocolate Torte | candied orange peel, pistachio 

Ellery’s Tiramisu | rum-soaked sponge cake, mascarpone, chocolate, espresso 

Strawberry Shortcake | homemade whipped cream  

Cherry Cake | sponge cake, custard, whip cream, dried cherries, pistachio, chocolate  

Local Walnut Pie | brandy, cinnamon, coffee ice cream  

Seasonal Fresh Fruit Pie or Tart | homemade whipped cream  

Pomegranate Poached Pears | vanilla ice cream, balsamic reduction  

Ellery’s Carrot Cake | homegrown carrots, walnuts, raisins, pineapple, cream cheese-cognac frosting  

Lemon-Poppy Seed Pound Cake  

Chocolate-Fig Tart | roasted strawberry compote  

Coconut Cream Pie | graham cracker pie crust

Cherry- Brandy Bread Pudding | almond cream  

Cookies! (Espresso-chocolate shortbread, chocolate chip, oatmeal-cranberry, amaretti, sandwich creams, pistachio-almond-dried cherry thins…) 

Buttermilk Yellow Cake | whipped cream frosting, raspberry filling  

Vanilla Pound Cake | ginger-peach compote, vanilla bean ice cream, brandy syrup  

Homemade Baklava | cinnamon, cardamom, pistachio, walnut, local honey  

Mini Espresso Custard | shaved chocolate, whip cream  

Please speak with us directly about gluten-free &/or vegan dessert options 

Breakfast/Brunch: 

Scrambled Eggs | fresh spinach, button mushrooms, caramelized onions, pepperjack 

Farmhouse Frittata | eggs, potatoes, leek, zucchini, summer squash, pepper, ham  

Sweet Potato Hash Browns  

Homestyle Potatoes | rosemary, sea salt, cracked pepper  

Local Organic Sausage or Bacon  

Poached Salmon | capers, dill, lemon cream  

Blueberry-Buttermilk Muffins  

Pistachio-Orange-Sour Cream Muffins  

Pancakes | maple syrup, butter 

Seasonal Fresh Fruit Coffee Cake | cinnamon-walnut streusel (blackberry, peach, pear, apple…)  

Homemade Cinnamon Rolls | raisins, walnuts, almond icing  

Seasonal Fresh Fruit Salad 

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